Haugen Lamb: Center, Colorado in the San Luis Valley -- Organically Raised Lamb and Natural Pelts

Lamb

Our lamb is organically raised, forage fed, and processed without the use of any chemicals in Colorado's San Luis Valley. Our philosophy page tells the story.

Our Lamb Products
Lean Ground Lamb FIVE 1 lb. packages			Box of Chops cut 1 inch thick 3.5 to 4 lbs per box
Boned & Rolled Shoulder			Denver Rib
Lamb Shanks			Boneless Sirloin
Boneless Leg			Rib Chops or Rib Rack (chine off)
Bone-in Leg


Kibbee A Mediterranean specialty made according to our own recipe from lean ground lamb, organic cracked wheat, egg, onion and garlic. These delicious low-fat patties are versatile and quick and easy to prepare. They can be cooked as a breakfast entree; pan fried for lunch and served in a pita pocket with lettuce and tomato; or grilled as a dinner steak. (Please see our recipe page.) Kibbees are formed in square 1/4 lb. patties and packed THREE pounds to a box.

Whole Lambs Cut, wrapped & frozen . Our standard cut includes: (weight approx.) TWO 5 lb. legs or FOUR 2 1/2 lb. legs TWO 5 lb. boned & rolled shoulders or FOUR 2 1/2 lb. shoulders NINE pounds of chops FOUR pounds of ground lamb THREE pounds of ribs TWO pounds of neck bones			Half a Lamb Cut wrapped & frozen . Our standard cut includes: (weight approx.) ONE 5 lb. leg or TWO 2 1/2 lb. legs ONE 5 lb. boned & rolled shoulders or TWO 2 1/2 lb. shoulders FOUR pounds of chops TWO pounds of ground lamb ONE & ONE-HALF pounds of ribs ONE pounds of neck bones